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第一次到
Petrus , 這是darling 給我的小小驚喜﹐ 因為之前明明說是到
Island Shangri-la 吃buffet ga mar~~ ﹐怎知是fine dining~! 我們坐的是窗口位﹐位於56/F的 Petrus是可以看到維港景觀的﹐但我看到的是金鐘一帶的skyscraper 和大大只Conrad, Petrus 的佈置和一切都很grand, 很classic, 很英國古典﹐連女服務員的打扮也像一個古典淑女﹐ 她們的制服是黑裙子和白珍珠項鍊的~! 但這裡是法國餐廳。
我們點的是8 courses 的set menu, 果然味道和食材都是一流的。 而服務也很pro 很有水準。
第一道菜前﹐服務員捧著不同種類的麵包給我們任選﹐ 還很詳細介紹每款包。
我們剛到時﹐ 因為只有一檯客﹐ 很靜, 燈光很暗﹐ 我還嫌悶和太serious , 但嘗了第一道菜﹐ 我便知道沒有來錯。 氣氛也開始輕鬆起來﹐ 因為遇來遇多人來﹐ 還有開始鋼琴彈奏﹐ 雖然不是我喜歡的樂曲﹐ 但好過無。
Sea spider crab meat , cucumber jelly and tomato concasse, fresh herbs很fresh 和鮮甜﹐ 唯獨海膽﹐ 我吃完感到很fishy, ok my problem, since darling said it tasted so nice~! Usually I dun eat it.
Fava Bean Cream, duck liver custard & young vegetableThis is so impressive, I never tried duck liver cooked in this way, and it tastes so well, vegetable is so fresh. I like it much
Poached Provence asparagus, orange blossom parfumed vinaigretteThe waiter said it’s so rare to have asparagus in this size, indeed it is, I like the orange favor
Wild Brittany seabass wrapped in wile garlic leaves, cockles and Noirmoutier new potatoes
The best potatoes I had ever eaten so far, and it’s so hot. Seabass is so soft and in a very fine texture, as I prefer more salty and now I had a chance to try their
6 tastes salts on the table. I had tried two of them finally. And I was so handicapped that I cannot twist the pepper, the handsome waiter is so helpful and sensitive to notice that, he came to help me to twist that pepper out.
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Darling’s
lamb sweetbread Florentine, braised mushroom, I dun eat anything about lamb so I requested to change another dish. So I had this
soft boiled egg with truffle. It tastes so rich with all the mixtures. I was almost full after 5 courses.
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Then, it’s the second main course
Roast Dombes duckling, cherry fresh almond marmalade. I like the small slice of duck chest so much. The cherry marmalade tastes sour, and it goes well with the duckling.
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Now, it’s almost the end, we had the
selection of cheese from Bernard Antony, the waiter pull the trolley of different kinds of cheese for us to choose. And I was just craving for champagne now, I need to drink something in order to 中和我的味覺。 Then another waiter came with a trolley of different champagne for us to choose. He speaks with a French accent English ~! Finally I had picked the
Moet & Chandon Rose because it’s pink~! :P I enjoyed this session so much~~ , the waiter came again to ask if I want some cracker or not…
Finally, it’s dessert time~! We had the
Roast babe pineapple flamble with aged rum, coconut ice allumette. After finish the dessert, I was so full.
And the tea time session, I asked if I can have some hot Chinese tea, ok no problem. So I had my jasmine ~ and then… they come with petit fours~!! I like them so much, but I had no room for it anymore la…so I just had a bit of them and darling had to finish the rest.
然後﹐ 我們很滿足的離開﹐ 由七點吃到差不多十一點~! I would say this is a very nice experience to have dining at Petrus. The service is superb, the food quality and everything are excellent. I wish to come the second time but definitely not 8 courses again~!
~~~~~~~~~~one day before this~~~~~~~~~~~
Mom & dad, brother, darling and I had our buffet dinner at Nuoc Mam, which is a French Vietnamese cuisine near my home. I had taken many pictures but all gone because of my stupid phone la~
BUT this was taken by my brother ~~! :P
Thanks Mom & Dad~!
Thanks darling~!